Chef Luke Mason was recently Chef de cuisine at Michelin-starred Aziza restaurant in San Francisco.
Now, he's bringing his talents back to Bend, OR and into your kitchen.
Chef Luke offers group and private in-home cooking classes. His outgoing personality and years of real-life experience in kitchens all over the Northwest and California, will draw you closer to food and make you feel comfortable no matter what your skill level is.
About Chef Luke
Originally from Sandpoint, Idaho, Chef Luke has always had an affinity for the Northwest and all it has to offer. After living in San Francisco, Portland and Santa Barbara he wanted to return to the Northwest to take advantage of the local produce and work with passionate local farmers.
From farm dinners to engagement parties, office functions or dinner parties -- hire Chef Luke to create an unforgettable meal using locally sourced ingredients.